Meat

  • Fassone Beef Tenderloin IGP Piedmont with fresh herb butter and vegetable caponata

    • 69.50 CHF
  • Black piglet with black garlic of Voghiera and mint with Apulian sweet green peppers

    • 55.00 CHF
  • Selezione di Formaggi DOP italiani

    • 18.50 CHF

    Italian cheese tasting DOP

  • Meet declaration: Italy – Spain