Appetizers

  • Burrata cheese with cherry tomatoes and Cetara

    Burrata cheese with Vesuvius cherry tomatoes and Cetara anchovy essence

    • 25.50 CHF

  • Anchovies ‘beccafico’ style with salt cod sorbet

    • 26.50 CHF

  • Wagyu beef tongue with Piedmont IGT hazelnuts and coffee

    • 27.50 CHF

  • Crispy sweetbread with Parmigiano Reggiano ice cream and balsamic vinegar

    Crispy sweetbread with 40-month Parmigiano Reggiano ice cream and traditional balsamic vinegar

    • 28.50 CHF

  • Artichoke and eucalyptus, black truffle

    Artichoke and eucalyptus, black truffle and Jerusalem artichoke

    • 29.50 CHF

  • Cuttlefish mozzarella’s with Bio Buffalo Milch

    • 31.50 CHF

  • Modern "Vitello Tonnato"

    • 33.50 CHF

  • Smoked foie gras crème brûlée with pumpkin ice cream and Saba

    Smoked foie gras crème brûlée with Mantua pumpkin ice cream and Saba

    • 34 CHF

Fresh Homemade Egg Pasta And Risotto

  • Sicilian Purple aubergine parmigiana with vegan basil mayonnaise

    Sicilian Purple aubergine parmigiana with vegan basil mayonnaise

    • H 32.50 CHF
    • F 40.50 CHF

  • Flourless Gnocco with smoked Cacioricotta cheese and Guanciale

    Flourless Gnocco alla “Bianca di Como” with smoked Cacioricotta cheese and Guanciale

    • H 27.50 CHF
    • F 35.50 CHF

  • Risotto saffron – liquorice - Calabrian lemons

    Risotto “Riserva 8 anni Acquarello” saffron – liquorice - Calabrian lemons

    • 42.50 CHF

  • Ravioli with burnt wheat and sheep's milk ricotta with pesto and bottarga

    Ravioli with burnt wheat and Sicilian sheep's milk ricotta with borage pesto and bottarga

    • H 36.50 CHF
    • F 44.50 CHF

  • Spaghettoni Mancini with Sardinian sea urchin sauce

    • H 35.50 CHF
    • F 43.50 CHF

The Fish

  • Cordon Bleu of turbot and scampi in rice crust with sea foam

    • 68.50 CHF

The Meat

  • Fassona beef fillet with black truffle and caponata

    Piedmontese Fassona beef fillet with black truffle and Sicilian caponata

    • 75 CHF

  • Crispy lamb chops with courgettes and potato soufflé

    • 59.50 CHF

Gandria Sweets

  • Uovo di Amalfi

    • 14.50 CHF

  • L'Uovo di Colombo

    • 15.50 CHF

  • Bacio di Strega

    • 16.50 CHF

  • Cassata siciliana moderna

    • 17.50 CHF

  • Cremino Piemontese 2.0

    • 18.00 CHF

  • Il Sol Levante a Ponente 44.N - 8.E

    • 18.50 CHF

  • Testun al Barolo with San Carlone in a crust of coffee and Raschera

    Testun al Barolo “Riserva Gandria” with San Carlone in a crust of coffee and Raschera delle Alpi cheese

    • 25 CHF

Prices in CHF incl. VAT 8.1%