Appetizers

  • Burrata al Cucchiaio with Piennolo tomatoes from Vesuvius volcano and anchovies colatura from Cetara

    • 22.50 CHF

  • Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream

    • 23.00 CHF

  • Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee

    • 23.50 CHF

  • Artichoke and Eukalyptus, black Truffel and red pepper Crusco

    • 25.50 CHF

  • Crispy and creamy Veal-Magnum with traditional balsamic 30 years

    • 24.50 CHF

  • Porcini mushrooms Cappuccino

    25.50

  • Beetroot Creme Brulée with Foie Gras ice cream

    • 27.50 CHF

  • Mediterranean Reef

    • 32.00 CHF

Fresh Homemade Egg Pasta And Risotto

  • Violet Aubergine Parmigiana with vegan Basil mayonnaise

    36.50

  • Flourless Gnocchi with "Bianca di Como"and organic Buffalo milk, guanciale DOP, Pepper and Cacioricotta cheese

    • 32.50 CHF

  • Garganelli with Mazara red prawn sauce and baby squid

    • 38.50 CHF

  • Spaghettone Mancini with sea urchins

    • 41.50 CHF

  • Smoked Risotto riserva 7 years with Morels and Elderflowers

    • 42.50 CHF

The Fish

  • Salted Cod in tomato tempura with spicy honey and homemade sea Giardiniera with crispy Sakura mushrooms

    49.50

The Meat

  • Stuffed Quail with vegetable caponata, Bronte pistachio and parsley vegetable umami

    • 48.50 CHF

  • Black Piglet with black garlic of Voghiera and aromatic Popcorn with Apulian Friggitelli

    • 57.50 CHF

  • Bon Bon of Fassone beef tail with puffed Apulian potatoes

    • 59.50 CHF

  • Testun with Barolo our reserve and artisan Gorgonzola DOP with confit pears

    • 25.50 CHF

  • Meet declaration: Italy - Spain - France

Gandria Sweets

  • Uovo di Amalfi

    • 14.50 CHF

  • L'Uovo di Colombo

    • 15.50 CHF

  • Bacio di Strega

    • 16.50 CHF

  • Cassata siciliana moderna

    • 17.50 CHF

  • Cremino Piemontese 2.0

    • 18.00 CHF

  • Il Sol Levante a Ponente 44.N - 8.E

    • 18.50 CHF

Prices in CHF incl. VAT 8.1%