Appetizers
Burrata al Cucchiaio with Piennolo tomatoes from Vesuvius volcano and anchovies colatura from Cetara
- 22.50 CHF
Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream
- 23.00 CHF
Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee
- 23.50 CHF
Artichoke and Eukalyptus, black Truffel and red pepper Crusco
- 25.50 CHF
Crispy and creamy Veal-Magnum with traditional balsamic 30 years
- 24.50 CHF
Porcini mushrooms Cappuccino
25.50Beetroot Creme Brulée with Foie Gras ice cream
- 27.50 CHF
Mediterranean Reef
- 32.00 CHF
Fresh Homemade Egg Pasta And Risotto
Violet Aubergine Parmigiana with vegan Basil mayonnaise
36.50Flourless Gnocchi with "Bianca di Como"and organic Buffalo milk, guanciale DOP, Pepper and Cacioricotta cheese
- 32.50 CHF
Garganelli with Mazara red prawn sauce and baby squid
- 38.50 CHF
Spaghettone Mancini with sea urchins
- 41.50 CHF
Smoked Risotto riserva 7 years with Morels and Elderflowers
- 42.50 CHF
The Fish
Salted Cod in tomato tempura with spicy honey and homemade sea Giardiniera with crispy Sakura mushrooms
49.50
The Meat
Stuffed Quail with vegetable caponata, Bronte pistachio and parsley vegetable umami
- 48.50 CHF
Black Piglet with black garlic of Voghiera and aromatic Popcorn with Apulian Friggitelli
- 57.50 CHF
Bon Bon of Fassone beef tail with puffed Apulian potatoes
- 59.50 CHF
Testun with Barolo our reserve and artisan Gorgonzola DOP with confit pears
- 25.50 CHF
Meet declaration: Italy - Spain - France
Gandria Sweets
Uovo di Amalfi
- 14.50 CHF
L'Uovo di Colombo
- 15.50 CHF
Bacio di Strega
- 16.50 CHF
Cassata siciliana moderna
- 17.50 CHF
Cremino Piemontese 2.0
- 18.00 CHF
Il Sol Levante a Ponente 44.N - 8.E
- 18.50 CHF
Prices in CHF incl. VAT 8.1%