Right now we are in the process of preparing to reopen patio service as soon as possible.
Unfortunately, the temperatures are still too cold and do not allow us to have a stable schedule that allows us to work every day. For these reasons, we are planning to reopen on 01 June 2021.
In the meantime, we are working on the new menu with the hope to welcome you as soon as possible.

Adriano Peroncini
Chef / Pastry Chef / Owner

                                                                 Book a table now                                                                 

          Tel. 044 422 72 42 - www.restaurantgandria.ch

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Italian character

Our kitchen brigade consists of Italian chefs. All ingredients and dishes are part of the Italian tradition.

Handcraft production

All dishes are freshly prepared and are original combinations of traditional dishes.

Quality

Our fresh and natural ingredients are carefully selected to offer you a unique gastronomic experience.

Discover our

CHART OF FOOD

  • Lukewarm burrata on a spoon with piennolo tomatoes from Vesuvius volcano

    • Price14.50 CHF

  • Crispy and creamy Veal-Magnum with traditional balsamic 30 years

    • Price19.50 CHF

  • Violet Aubergine Parmigiana with vegan basil mayonnaise

    • Price20.50 CHF

  • Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream

    • Price19.50 CHF

  • Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee

    • Price23.50 CHF

  • Duck liver (a little smoked) with confit of apulian figs and vanilla brioche bread

    • Price24.50 CHF

  • Shrimp of Santo Spirito au naturel with sea water foam, crispy seaweed and coral

    • Price32.50 CHF

  • Homemade soft Gnocchi with smoked Apulian potatoes, Guanciale, Pepper and Cacioricotta cheese

    • Price28.50 CHF

  • Garganelli with Gallipoli Purple-Prawns and squid sauce

    • Price34.50 CHF

  • Homemade Spaghetti with lemon of Sorrento, snow peas and sea urchins

    • Price36.50 CHF

  • L'Aquila Saffron Risotto with Cedar and licorice powder

    • Price35.50 CHF

  • Octopus in octopus water with Murge black chickpeas pie

    • Price48.00 CHF

  • Codfish creamed in tomato Tempura with spicy honey and Apulian salad

    • Price46.00 CHF

  • Fassone Beef Tenderloin IGP Piedmont with fresh herb butter and vegetable caponata

    • Price69.50 CHF

  • Black piglet with black garlic of Voghiera and mint with Apulian sweet green peppers

    • Price55.00 CHF

  • Selezione di Formaggi DOP italiani

    Italian cheese tasting DOP

    • Price18.50 CHF

  • Cremino Piemontese 2.0 - Nocciola IGP

    Creamy cake with Piedmontes hazelnuts IGP

    • Price15.50 CHF

  • L'UOVO DI AMALFI

    Egg (not real) with mango, campari and amalfi lemons

    • Price13.50 CHF

  • Cassata siciliana ghiacciata

    Iced Sicilian Cassata

    • Price16.50 CHF

  • Degustazione di sorbetti e gelati di Adriano

    Tasting of Sorbets and Glaces (homemade)

    • Price13.00 CHF

  • Pina Colada

    Caramellized pineapple with fame and coconut sorbet

    • Price13.00 CHF