Wine & Dine 12.Mai 2022
5-course tasting menu and 4 Chianti Classico red wines                                                             

                                                                                                         

Via Foratable

direct booking

Italian character

Our kitchen brigade consists of Italian chefs. All ingredients and dishes are part of the Italian tradition.

Handcraft production

All dishes are freshly prepared and are original combinations of traditional dishes.

Quality

Our fresh and natural ingredients are carefully selected to offer you a unique gastronomic experience.

Discover our

CHART OF FOOD

  • Burrata al Cucchiaio with Piennolo tomatoes from Vesuvius volcano and anchovies colatura from Cetara

    • Price16.50 CHF

  • Artichoke with mountain pine aroma, red pepper Crusco and black truffle

    • Price19.50 CHF

  • Crispy and creamy Veal-Magnum with traditional balsamic 30 years

    • Price19.50 CHF

  • Violet Aubergine Parmigiana with vegan basil mayonnaise

    • Price21.50 CHF

  • Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream

    • Price21.50 CHF

  • Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee

    • Price23.50 CHF

  • Beetroot Creme Brulée with Foie Gras ice cream

    • Price26.50 CHF

  • S.Spirito cuttlefish at night with Mediterranean emulsions

    • Price28.50 CHF

  • Homemade Soft Gnocchi with Apulian Potatoes and Buffalo milk Guanciale, Pepper and Cacioricotta cheese

    • Price28.50 CHF

  • Garganelli with Gallipoli Purple-Prawns and squid sauce

    • Price38.50 CHF

  • Homemade Spaghetti with lemon of Sorrento, snow peas and sea urchins

    • Price40.50 CHF

  • Risotto with morel mushrooms and smoked kale

    • Price40.50 CHF

  • Codfish creamed in tomato tempura with spicy honey and sea giardiniera

    • Price48.00 CHF

  • Octopus in octopus water with Albenga Asparagus

    • Price48.50 CHF

  • Fish declaration: Zona FAO 037 Mediterranean Sea

  • Stuffed Quail with vegetable caponata, Bronte pistachio and parsley vegetable umami

    • Price48.50 CHF

  • Black Piglet with black garlic of Voghiera and aromatic Popcorn with Apulian Friggitelli

    • Price56.00 CHF

  • Fassone IGP beef cheeks in roasted radicchio and red wine sauce with crispy Filindeu

    • Price57.50 CHF

  • Italian cheese tasting DOP

    • Price18.50 CHF

  • Meet declaration: Italy - Spain - France

  • Cremino Piemontese 2.0 - Nocciola IGP

    Creamy cake with Piedmontes hazelnuts IGP

    • Price15.50 CHF

  • L'UOVO DI AMALFI

    Egg (not real) with mango, campari and amalfi lemons

    • Price13.50 CHF

  • Cassata siciliana ghiacciata

    Iced Sicilian Cassata

    • Price16.50 CHF

  • Degustazione di sorbetti e gelati di Adriano

    Tasting of Sorbets and Glaces (homemade)

    • Price13.00 CHF

  • Pina Colada

    Caramellized pineapple with fame and coconut sorbet

    • Price13.00 CHF