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We have reduced the capacity under the new rules.
At the tables a minimum distance of 2 meters is guaranteed.
Book your table at 044 422 72 42 or by mail:
email.book@restaurantgandria.ch or Foratable. We look forward to your visit!
The Gandria Team
Via Formular

Italian character
Our kitchen brigade consists of Italian chefs. All ingredients and dishes are part of the Italian tradition.

Handcraft production
All dishes are freshly prepared and are original combinations of traditional dishes.

Quality
Our fresh and natural ingredients are carefully selected to offer you a unique gastronomic experience.
Discover our
CHART OF FOOD
Burrata al cucchiaio con Pomodorini del Piennolo del Vesuvio e colata di Alici di Cetara
Lukewarm burrata on a spoon with piennolo tomatoes from Vesuvius volcano
- Price14.50 CHF
Il mio Vitello Tonnato
My modern Vitello Tonnato
- Price26.50 CHF
Parmigiana di melanzane violette con maionese vegana al basilico
Violet Eggplant Parmigiana with vegan basil mayonnaise
- Price20.50 CHF
Uovo Croccante con Gelato al Tartufo e Fregola soffiata
Crunchy Egg with truffle ice cream and puffed Fregola
- Price23.50 CHF
Fegato grasso d'Anatra appena affumicato, confit di Fichi pugliesi settembrini e pan brioche alla vaniglia
Duck liver (a little smoked) with confit of apulian figs and vanilla brioche bread
- Price24.50 CHF
Giardino di Capesante con Spuma d'Orzo e Macadamia
Garden of scallops with barley-foam and macadamia
- Price24.50 CHF
- Price
Gnocchi soffici di patate pugliesi al Sugo d'Anatra e Cacioricotta
Homemade soft-potatoes dumplings with Ducksauce and Cacioricotta-Cheese
- Price28.50 CHF
Garganelli al Sugo di Gamberi Viola di Gallipoli e Calamaretti
Garganelli with purple prawns sauce of gallipoli and calamari
- Price34.50 CHF
Ravioloni al nero con Ricotta siciliana, finocchietto selvatico e bottarga di muggine
Homemade black Ravioli with Sicilian ricotta-cheese, wild fennel and Sardinian Muggine-Bottarga
- Price34.50 CHF
Risotto al Radicchio Tardivo di Treviso mantecato al Parmigiano Vacche Rosse
Risotto with late Radicchio from Treviso creamed with red-cow Parmesan selection
- Price35.50 CHF
Polpo mediterraneo (Fao37) alla griglia con Cous-Cous di Trapani al pesto di agrumi
Grilled mediterrean octopus ( FAO 037) with Sicilian couscous and citrus pesto
- Price47.00 CHF
Rana Pescatrice in Tempura di patate viola e mais con fagiolini fini e cipolle rosse in agrodolce
Monkfish in tempura of purple potatoes and corn with fine green beans and sweet and sour red onions
- Price46.00 CHF
DUCK BREAST WITH BLACK CHICKPEAS FROM MURGE AND CREAM OF POTATOES WITH OREGANO WITH BAKED TOMATOES
Duck breast with Apulian black chickpea and oregano / potato sauce
- Price46.00 CHF
Filetto di Manzo fassone IGP Piemonte con burro alle erbe aromatiche e verdure grigliate
Grilled beef Fillet Fassone IGP Piedmont with herb butter and grilled vegetables
- Price69.50 CHF
Maialino Nero siciliano con Friggitelli pugliesi
Black pig from Sicily with Apulian sweet green peppers
- Price55.00 CHF
Meat declaration: Beef Italy (Piedmont / Tuscany) - Pork Italy / Spain - Veal Ch - Kann. France / CH contorni extra/additional side dishes 8.00 Risotto 10.00
Selezione di Formaggi DOP italiani
Italian cheese tasting DOP
- Price18.50 CHF
Cremino Piemontese 2.0 - Nocciola IGP
Creamy cake with Piedmontes hazelnuts IGP
- Price15.50 CHF
L'UOVO DI AMALFI
Egg (not real) with mango, campari and amalfi lemons
- Price13.50 CHF
Babà al mio lievito naturale con gelato di cassata e cioccolato Guanaja 70%
Homemade Babà with my natural yeast, cassata ice cream and Guanaja 70% chocolate
- Price16.50 CHF
Degustazione di sorbetti e gelati di Adriano
Tasting of Sorbets and Glaces (homemade)
- Price13.00 CHF