Tasting Menu

Italian experience on request also for Vegetarians & Vegans or lactose intolerant & gluten free
Orme (4 Courses)

98 CHF

Equilibrio (5 Courses)

110 CHF

Evoluzione (6 Courses)

125 CHF

Italian character

Our kitchen brigade consists of Italian chefs. All ingredients and dishes are part of the Italian tradition.

Handcraft production

All dishes are freshly prepared and are original combinations of traditional dishes.

Quality

The ingredients are fresh, genuine and highly selected, to offer an unrepeatable gastronomic experience

Discover our

CHART OF FOOD

  • Burrata cheese with cherry tomatoes and Cetara

    Burrata cheese with Vesuvius cherry tomatoes and Cetara anchovy essence

    • Price25.50 CHF

  • Anchovies ‘beccafico’ style with salt cod sorbet

    • Price26.50 CHF

  • Wagyu beef tongue with Piedmont IGT hazelnuts and coffee

    • Price27.50 CHF

  • Crispy sweetbread with Parmigiano Reggiano ice cream and balsamic vinegar

    Crispy sweetbread with 40-month Parmigiano Reggiano ice cream and traditional balsamic vinegar

    • Price28.50 CHF

  • Artichoke and eucalyptus, black truffle

    Artichoke and eucalyptus, black truffle and Jerusalem artichoke

    • Price29.50 CHF

  • Cuttlefish mozzarella’s with Bio Buffalo Milch

    • Price31.50 CHF

  • Modern "Vitello Tonnato"

    • Price33.50 CHF

  • Smoked foie gras crème brûlée with pumpkin ice cream and Saba

    Smoked foie gras crème brûlée with Mantua pumpkin ice cream and Saba

    • Price34 CHF

  • Sicilian Purple aubergine parmigiana with vegan basil mayonnaise

    Sicilian Purple aubergine parmigiana with vegan basil mayonnaise

    • PriceH 32.50 CHF
    • PriceF 40.50 CHF

  • Flourless Gnocco with smoked Cacioricotta cheese and Guanciale

    Flourless Gnocco alla “Bianca di Como” with smoked Cacioricotta cheese and Guanciale

    • PriceH 27.50 CHF
    • PriceF 35.50 CHF

  • Risotto saffron – liquorice - Calabrian lemons

    Risotto “Riserva 8 anni Acquarello” saffron – liquorice - Calabrian lemons

    • Price42.50 CHF

  • Ravioli with burnt wheat and sheep's milk ricotta with pesto and bottarga

    Ravioli with burnt wheat and Sicilian sheep's milk ricotta with borage pesto and bottarga

    • PriceH 36.50 CHF
    • PriceF 44.50 CHF

  • Spaghettoni Mancini with Sardinian sea urchin sauce

    • PriceH 35.50 CHF
    • PriceF 43.50 CHF

  • Cordon Bleu of turbot and scampi in rice crust with sea foam

    • Price68.50 CHF

  • Fassona beef fillet with black truffle and caponata

    Piedmontese Fassona beef fillet with black truffle and Sicilian caponata

    • Price75 CHF

  • Crispy lamb chops with courgettes and potato soufflé

    • Price59.50 CHF

  • Uovo di Amalfi

    • Price14.50 CHF

  • L'Uovo di Colombo

    • Price15.50 CHF

  • Bacio di Strega

    • Price16.50 CHF

  • Cassata siciliana moderna

    • Price17.50 CHF

  • Cremino Piemontese 2.0

    • Price18.00 CHF

  • Il Sol Levante a Ponente 44.N - 8.E

    • Price18.50 CHF

  • Testun al Barolo with San Carlone in a crust of coffee and Raschera

    Testun al Barolo “Riserva Gandria” with San Carlone in a crust of coffee and Raschera delle Alpi cheese

    • Price25 CHF