Violet Aubergine Parmigiana with vegan Basil mayonnaise

Flourless Gnocchi with “Bianca di Como”and organic Buffalo milk,

guanciale DOP, Pepper and Cacioricotta cheese

Garganelli with Mazara red prawn sauce and baby squid

Spaghettone Mancini with sea urchins

Smoked Risotto riserva 7 years with Morels and Elderflowers