Appetizers
Burrata al Cucchiaio with Piennolo tomatoes from Vesuvius volcano and anchovies colatura from Cetara
22.50 CHF
Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream
23.00 CHF
Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee
23.50 CHF
Artichoke and Eukalyptus, black Truffel and red pepper Crusco
25.50 CHF
Crispy and creamy Veal-Magnum with traditional balsamic 30 years
24.50 CHF
Porcini mushrooms Cappuccino
25.50
CHF
Beetroot Creme Brulée with Foie Gras ice cream
27.50 CHF
Mediterranean Reef
32.00 CHF