Appetizers
Burrata al Cucchiaio with Piennolo tomatoes from Vesuvius volcano and anchovies colatura from Cetara
16.50 CHF
Artichoke with mountain pine aroma, red pepper Crusco and black truffle
19.50 CHF
Crispy and creamy Veal-Magnum with traditional balsamic 30 years
19.50 CHF
Violet Aubergine Parmigiana with vegan basil mayonnaise
21.50 CHF
Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream
21.50 CHF
Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee
23.50 CHF
Beetroot Creme Brulée with Foie Gras ice cream
26.50 CHF
S.Spirito cuttlefish at night with Mediterranean emulsions
28.50 CHF