Appetizers
Burrata cheese with cherry tomatoes and Cetara
25.50 CHF
Burrata cheese with Vesuvius cherry tomatoes and Cetara anchovy essence
Anchovies ‘beccafico’ style with salt cod sorbet
26.50 CHF
Wagyu beef tongue with Piedmont IGT hazelnuts and coffee
27.50 CHF
Crispy sweetbread with Parmigiano Reggiano ice cream and balsamic vinegar
28.50 CHF
Crispy sweetbread with 40-month Parmigiano Reggiano ice cream and traditional balsamic vinegar
Artichoke and eucalyptus, black truffle
29.50 CHF
Artichoke and eucalyptus, black truffle and Jerusalem artichoke
Cuttlefish mozzarella’s with Bio Buffalo Milch
31.50 CHF
Modern “Vitello Tonnato”
33.50 CHF
Smoked foie gras crème brûlée with pumpkin ice cream and Saba
34 CHF
Smoked foie gras crème brûlée with Mantua pumpkin ice cream and Saba