Appetizers

  • Lukewarm burrata on a spoon with piennolo tomatoes from Vesuvius volcano

    • 14.50 CHF
  • Crispy and creamy Veal-Magnum with traditional balsamic 30 years

    • 19.50 CHF
  • Violet Aubergine Parmigiana with vegan basil mayonnaise

    • 20.50 CHF
  • Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream

    • 19.50 CHF
  • Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee

    • 23.50 CHF
  • Duck liver (a little smoked) with confit of apulian figs and vanilla brioche bread

    • 24.50 CHF
  • Shrimp of Santo Spirito au naturel with sea water foam, crispy seaweed and coral

    • 32.50 CHF