Appetizers

  • Burrata al Cucchiaio with Piennolo tomatoes from Vesuvius volcano and anchovies colatura from Cetara

    • 16.50 CHF
  • Artichoke with mountain pine aroma, red pepper Crusco and black truffle

    • 19.50 CHF
  • Crispy and creamy Veal-Magnum with traditional balsamic 30 years

    • 19.50 CHF
  • Violet Aubergine Parmigiana with vegan basil mayonnaise

    • 21.50 CHF
  • Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream

    • 21.50 CHF
  • Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee

    • 23.50 CHF
  • Beetroot Creme Brulée with Foie Gras ice cream

    • 26.50 CHF
  • S.Spirito cuttlefish at night with Mediterranean emulsions

    • 28.50 CHF