Appetizers

Burrata al Cucchiaio with Piennolo tomatoes from Vesuvius volcano and anchovies colatura from Cetara

16.50 CHF

Artichoke with mountain pine aroma, red pepper Crusco and black truffle

19.50 CHF

Crispy and creamy Veal-Magnum with traditional balsamic 30 years

19.50 CHF

Violet Aubergine Parmigiana with vegan basil mayonnaise

21.50 CHF

Caramelized red onion from Acquaviva with Parmigiano Reggiano ice cream

21.50 CHF

Beef Tongue Fassone with roasted hazelnut IGT Piedmont and coffee

23.50 CHF

Beetroot Creme Brulée with Foie Gras ice cream

26.50 CHF

S.Spirito cuttlefish at night with Mediterranean emulsions

28.50 CHF