{"id":3681,"date":"2015-07-06T08:34:55","date_gmt":"2015-07-06T06:34:55","guid":{"rendered":"https:\/\/www.restaurantgandria.ch\/menu\/"},"modified":"2024-11-26T12:08:05","modified_gmt":"2024-11-26T11:08:05","slug":"menu","status":"publish","type":"page","link":"https:\/\/www.restaurantgandria.ch\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"
\"\"<\/div><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Appetizers<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

  • Burrata cheese with cherry tomatoes and Cetara<\/span><\/span><\/h3>

    Burrata cheese with Vesuvius cherry tomatoes and Cetara anchovy essence<\/p><\/div>

    • 25.50 CHF<\/span><\/li><\/ul><\/div>
      <\/div><\/span><\/li>

    • Anchovies \u2018beccafico\u2019 style with salt cod sorbet<\/span><\/span><\/h3>
      <\/div>
      • 26.50 CHF<\/span><\/li><\/ul><\/div>
        <\/div><\/span><\/li>

      • Wagyu beef tongue with Piedmont IGT hazelnuts and coffee<\/span><\/span><\/h3>
        <\/div>
        • 27.50 CHF<\/span><\/li><\/ul><\/div>
          <\/div><\/span><\/li>

        • Crispy sweetbread with Parmigiano Reggiano ice cream and balsamic vinegar<\/span><\/span><\/h3>

          Crispy sweetbread with 40-month Parmigiano Reggiano ice cream and traditional balsamic vinegar<\/p><\/div>

          • 28.50 CHF<\/span><\/li><\/ul><\/div>
            <\/div><\/span><\/li>

          • Artichoke and eucalyptus, black truffle<\/span><\/span><\/h3>

            Artichoke and eucalyptus, black truffle and Jerusalem artichoke<\/p><\/div>

            • 29.50 CHF<\/span><\/li><\/ul><\/div>
              <\/div><\/span><\/li>

            • Cuttlefish mozzarella\u2019s with Bio Buffalo Milch<\/span><\/span><\/h3>
              <\/div>
              • 31.50 CHF<\/span><\/li><\/ul><\/div>
                <\/div><\/span><\/li>

              • Modern \"Vitello Tonnato\"<\/span><\/span><\/h3>
                <\/div>
                • 33.50 CHF<\/span><\/li><\/ul><\/div>
                  <\/div><\/span><\/li>

                • Smoked foie gras cr\u00e8me br\u00fbl\u00e9e with pumpkin ice cream and Saba<\/span><\/span><\/h3>

                  Smoked foie gras crème brûlée with Mantua pumpkin ice cream and Saba<\/p><\/div>

                  • 34 CHF<\/span><\/li><\/ul><\/div>
                    <\/div><\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

                    Fresh Homemade Egg Pasta And Risotto<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

                    • Sicilian Purple aubergine parmigiana with vegan basil mayonnaise<\/span><\/span><\/h3>

                      Sicilian Purple aubergine parmigiana with vegan basil mayonnaise<\/p><\/div>

                      • H 32.50 CHF<\/span><\/li>
                      • F 40.50 CHF<\/span><\/li><\/ul><\/div>
                        <\/div><\/span><\/span><\/li>

                      • Flourless Gnocco with smoked Cacioricotta cheese and Guanciale<\/span><\/span><\/h3>

                        Flourless Gnocco alla “Bianca di Como” with smoked Cacioricotta cheese and Guanciale<\/p><\/div>

                        • H 27.50 CHF<\/span><\/li>
                        • F 35.50 CHF<\/span><\/li><\/ul><\/div>
                          <\/div><\/span><\/span><\/li>

                        • Risotto saffron \u2013 liquorice - Calabrian lemons<\/span><\/span><\/h3>

                          Risotto “Riserva 8 anni Acquarello” saffron – liquorice - Calabrian lemons<\/p><\/div>

                          • 42.50 CHF<\/span><\/li><\/ul><\/div>
                            <\/div><\/span><\/li>

                          • Ravioli with burnt wheat and sheep's milk ricotta with pesto and bottarga<\/span><\/span><\/h3>

                            Ravioli with burnt wheat and Sicilian sheep's milk ricotta with borage pesto and bottarga<\/p><\/div>

                            • H 36.50 CHF<\/span><\/li>
                            • F 44.50 CHF<\/span><\/li><\/ul><\/div>
                              <\/div><\/span><\/span><\/li>

                            • Spaghettoni Mancini with Sardinian sea urchin sauce<\/span><\/span><\/h3>
                              <\/div>
                              • H 35.50 CHF<\/span><\/li>
                              • F 43.50 CHF<\/span><\/li><\/ul><\/div>
                                <\/div><\/span><\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

                                The Fish<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

                                • Cordon Bleu of turbot and scampi in rice crust with sea foam<\/span><\/span><\/h3>
                                  <\/div>
                                  • 68.50 CHF<\/span><\/li><\/ul><\/div>
                                    <\/div><\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div>

                                    The Meat<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

                                    • Fassona beef fillet with black truffle and caponata<\/span><\/span><\/h3>

                                      Piedmontese Fassona beef fillet with black truffle and Sicilian caponata<\/p><\/div>

                                      • 75 CHF<\/span><\/li><\/ul><\/div>
                                        <\/div><\/span><\/li>

                                      • Crispy lamb chops with courgettes and potato souffl\u00e9<\/span><\/span><\/h3>
                                        <\/div>
                                        • 59.50 CHF<\/span><\/li><\/ul><\/div>
                                          <\/div><\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div>

                                          Gandria Sweets<\/span><\/h3><\/div><\/div><\/div><\/div><\/div><\/div>

                                          • Uovo di Amalfi<\/span><\/span><\/h3>
                                            <\/div>
                                            • 14.50 CHF<\/span><\/li><\/ul><\/div>
                                              <\/div><\/span><\/li>

                                            • L'Uovo di Colombo<\/span><\/span><\/h3>
                                              <\/div>
                                              • 15.50 CHF<\/span><\/li><\/ul><\/div>
                                                <\/div><\/span><\/li>

                                              • Bacio di Strega<\/span><\/span><\/h3>
                                                <\/div>
                                                • 16.50 CHF<\/span><\/li><\/ul><\/div>
                                                  <\/div><\/span><\/li>

                                                • Cassata siciliana moderna<\/span><\/span><\/h3>
                                                  <\/div>
                                                  • 17.50 CHF<\/span><\/li><\/ul><\/div>
                                                    <\/div><\/span><\/li>

                                                  • Cremino Piemontese 2.0<\/span><\/span><\/h3>
                                                    <\/div>
                                                    • 18.00 CHF<\/span><\/li><\/ul><\/div>
                                                      <\/div><\/span><\/li>

                                                    • Il Sol Levante a Ponente 44.N - 8.E<\/span><\/span><\/h3>
                                                      <\/div>
                                                      • 18.50 CHF<\/span><\/li><\/ul><\/div>
                                                        <\/div><\/span><\/li>

                                                      • Testun al Barolo with San Carlone in a crust of coffee and Raschera<\/span><\/span><\/h3>

                                                        Testun al Barolo “Riserva Gandria” with San Carlone in a crust of coffee and Raschera delle Alpi cheese<\/p><\/div>

                                                        • 25 CHF<\/span><\/li><\/ul><\/div>
                                                          <\/div><\/span><\/li><\/ul><\/div><\/div><\/div><\/div><\/div><\/div>
                                                          \n
                                                          \n\t

                                                          Prices in CHF incl. VAT 8.1%<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

                                                          <\/div><\/div><\/div><\/div><\/div><\/div><\/div>
                                                          <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

                                                          AppetizersBurrata cheese with cherry tomatoes and CetaraBurrata cheese with Vesuvius cherry tomatoes and Cetara anchovy essence25.50 CHFAnchovies \u2018beccafico\u2019 style with salt cod sorbet26.50 CHFWagyu beef tongue with Piedmont IGT hazelnuts and coffee27.50 CHFCrispy sweetbread <\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3681","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.restaurantgandria.ch\/en\/wp-json\/wp\/v2\/pages\/3681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantgandria.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.restaurantgandria.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantgandria.ch\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantgandria.ch\/en\/wp-json\/wp\/v2\/comments?post=3681"}],"version-history":[{"count":29,"href":"https:\/\/www.restaurantgandria.ch\/en\/wp-json\/wp\/v2\/pages\/3681\/revisions"}],"predecessor-version":[{"id":5635,"href":"https:\/\/www.restaurantgandria.ch\/en\/wp-json\/wp\/v2\/pages\/3681\/revisions\/5635"}],"wp:attachment":[{"href":"https:\/\/www.restaurantgandria.ch\/en\/wp-json\/wp\/v2\/media?parent=3681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}